Describe your cuisine in 3 words:
Simple, pure and aromatic
If you could eat one meal for the rest of your life what would it be:
What is your first source of inspiration?
Who is the Chef that inspires you the most?
Jonni Boer Libreie Nederland
What restaurant would you travel the world for?
Fäviken Magasinet sweden
The Mexican touch. Have you ever been to Mexico? If yes did you like the food? Which one was you favorite?
Never been wishlist to discover culinary
Do you have a moto:
BBQ is eating with your nose
Travel, Fashion, Music:
If you wouldn’t be a chef what would you be?
Do you have any favorite fashion brands? What are they?
Not really, I wear black or white and not too many frills
What type of music do you listen to? Can you tell us your favorite bands?
I enjoy listening to all in the mood I am. not hard rock
Fast & Curious:
Favorite piece of meat:
Spanish matured sirloin steak
Favorite comfort food:
Lake or mountain:
Difficult, lake in the mountains
Ski or snowboard:
Fondue or raclette:
Salt or pepper:
Salt or sugar:
Oil or butter:
More about Peter de Clercq:
Website: Peter de Clercq
Awards: Word Champion BBQ 2003
Country of Origin: Belgium