3 Michelin Stars and 19 points at Gault & Millau and also named Chef of the Year in 2011 and 2015!
As you might have noticed, food is a great great passion of mine, not only on the flavour experience, but on the technique, the background and the atmosphere of it all. Cheval Blanchad a beautiful atmosphere, the restaurant is located inside the Hotel des Trois Rois in Basel (that is a destination on its own) and entering on the right you have a high ceiling room with tables on both sides, everything very symmetrical, very light, very elegant, and oh so dreamy!
I was happy to share this experience with Solène from Inspirationfortravellers.com and travel to Basel to try the latest 3 Michelin Star in Switzerland! Let’s start with the experience:
We started with a Jalapeño Espuma with a subtle yet present taste of this Mexican (yes I felt super happy when they said Jalapeño, I mean common on!!!) spice that is often related to burning tongue or strong taco flavour. This time it was enhancing the scampi in the recipe.